Studio : LEM

Publisher : LEM

Product Description
For that great smoked flavor in your sausage without the hassle of the smoking process, here's your answer - Smoked Lined Plastic with smoked flavor on the inside of the casings. Just stuff the casings as usual, cook in the oven or smoker (without smoke) at 170 - 180 degrees until the internal temperature of the sausage reaches 165 degrees. Do not soak before stuffing. Non-porous. Non-Edible.Approximate Stuffed Weight: 2" x 14" - 1 1/2 lbs.3" x 20" - 3 1/2 lbs.To order 100 count casings, choose the 25 count bundles in quantity of 4. Price discount will be reflected in your cart.
0