Product: Muar Handmade Flour Vermicelli

3 Types to choose from !
Mee Qian
Mee Suah
Thick Mee Suah

Weight: 500g
Country of production: Malaysia

Ingredients: Salt, water, flour

Cooking Direction:

1) Soup
Put ingredients of your choice into boiling soup and add product for only 3 minutes. Ready to serve.

2) Dried
Need not fry, just place product into boiling water for only 1 minute, dry it and add ingredients of your choice and stir. Ready to serve.