Knorr South-East Asian Spice Paste "NEW"
Specially formulated, with blend of good quality turmeric, lemongrass flavour, ginger, garlic and galangal into a paste format for easy application & versatility.
Product Detail Information
Brand: Knorr
Preparation
Mix 100g Knorr South-East Asian Spice Paste with 100ml water to form marinate.
Add in chicken parts and mix well.
Chill for at least 4 hours.
Deep fry marinated chicken until golden brown.
Storage
Store in cool and dry place. Use clean spoon and close pack tightly after opening.
Ingredients
Turmeric Paste, Salt, Sugar, Palm Oil, Garlic Powder, Flavour Enhancer (E621, E635), Galangal Powder, Modified Starch, Turmeric Powder, Acetic Acid, Ginger Powder, Lecithin (Contains Soy), Edible Gum, Permitted Flavouring, Sodium Acid Pyrophosphate, Preservatives (E202, E211) and Citric Acid.
