Wintergreen Compact Vacuum Sealer is smaller and lighter than other vacuum sealers on the market.Place it on the countertop, store it in a drawer, or take it with you wherever you go - it's one of the best kitchen accessories everybody should have at home. It's totally portable!
Why buy a Compact Vacuum Sealer?
Our vacuum sealer removes air from the food packaging to preserve its freshness even when the food has been frozen, which makes it possible for you to buy food in bulk, seal, and freeze it for long-term storage to avoid waste. You can even use it as marinator to marinate meat faster than using the traditional way or seal the food for Sous Vide. Wintergreen vacuum sealer is your lifesaver!
Why do people love Compact Vacuum Sealer by Wintergreen?
Built from highly durable material
Takes less space and is lightweight
Easy to store and preserve foods, which saves money and time
Easy to operate - only two buttons
Use for vacuum sealing everything from foods to jewelry
How do you use our Mini Vacuum Sealer by Wintergreen?
When using vacuum rolls, seal one of the edge of the cut-out first by placing the opening in the vacuum chamber. Press the cover down until it clicks to lock the edge into place. Press "SEAL" to seal the edge. When you have a bag with one sealed edge, place the food into the bag and place the other edge of the bag in the vacuum chamber. Press the cover down until it clicks to lock the edge into place. Press "VAC SEAL/STOP" to seal the edge and the machine will stop the process automatically. To stop the vacuum sealing process manually, just press the "VAC SEAL/STOP" button again.
Forget freezer burn and just seal-a-meal using our machine.