1? the slicer: for cucumber? carrots? potatoes and so will be cut into uniform pieces or used to peel the potatoes? radish skin.

2? cut into thick wire: for the potatoes? fruit? vegetables and cut into thickstrips; while the Chinese cabbage? cabbage cut into pieces and thenpushed forward

Can do wipe the filling;

3? cut filaments: for sliced radish? cabbage silk? silk carrots? cold dish ofdish for assembly;

4? chopper: the garlic? ginger and a variety of fruits and vegetableschopped into mud;