Hodgson Mill Whole Wheat Spinach Spaghetti Description

100% Made in America
Whole Grain
All Natural
Cholesterol Free
No Trans Fat
High In Fiber
Tastes Great Too
Rich in Whole Grain To Help Reduce the Risk of Heart Disease

Hodgson Mill Whole Wheat Pastas are made form the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by US Govt Dietary Guidelines, and provides a significant source of dietary fiber.

Directions
Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or longer until desired tenderness. Do Not Overcook. Drain.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210
Calories from Fat15
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate41 g14%
Dietary Fiber6 g24%
Sugars1 g*
Protein9 g*
Vitamin A30%
Thiamine20%
Vitamin C10%
Riboflavin4%
Calcium4%
Niacin15%
Iron15%

*Daily value not established.
Other Ingredients: 100% Durum whole wheat four, spinach powder.
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