Introduction:

★ Enzyme plays an important role in life. It is not only a seasoning ingredient, but also a health product. 

★ Contains various amino acids and organic acids that have anti-bacterial and anti-inflammatory properties.

★ Made from over 100 types of natural vegetables, fruits and herbs. It takes more than 1 year to complete the fermentation. The enzyme dissolves the nutrients and micronutrients, enabling the body to absorb better.

★ Product of Taiwan.

★ 750ml per bottle.

Functions:

★ Support healthy digestive system, ease constipation and flush out accumulated toxins in the body
★ Improve metabolism rate
★ Aid in weight loss as it helps digestion and eliminates oil
★ Strengthen body immune system
★ Promote beautiful skin and hair

Directions for use:

★ Mix with plain water. You can also add it into salad, tea or juice.
★ Recommended consumption ratio for organic brown rice vinegar to water is 1 : 10

Storage :

★ Keep in a cool and dry place.
★ Best stored in refrigerator after opening.

Note: This product contains mycelium polysaccharides. Once opened, sediments may occur due to natural fermentation of friendly bacteria. This will not affect the product’s quality. Consume with peace of mind.