Kelloggs Pop-Tarts Frosted Hot Fudge Sundae Toaster Pastries, with a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty. The good source of calcium and reduced sugar is like the cherry on top.

Ingredients:

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B [Thiamin Mononitrate], Vitamin B [Riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for freshness), Dextrose, Contains two percent or less of Cocoa (processed with Alkali), Modified Corn Starch, Salt, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Natural and Artificial Flavor, Carnauba Wax, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Niacinamide, Caramel Color, Reduced Iron, Red 40 Lake, Yellow 5 Lake, Vitamin A Palmitate, Vitamin B (Pyridoxine Hydrochloride), Yellow 5, Vitamin B (Riboflavin), Red 40, Vitamin B (Thiamin Hydrochloride), Yellow 6, Blue 1, Blue 2

Directions:

Instructions: Cooking Instructions - General - Remove from pouch before heating. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. Microwave - From Ambient - 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Other - From Ambient - For Toaster:. 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling.