- not bend like metal so do not cut, tap with stiff materials.
please be careful about this.

-the blade of a knife is very sharp, please notice about it.

- keep away from children

-do not push palm or finger on back of ceramic knife. get a cut by knife, please use fabric to push back of knife with hands

- blade is not a metal, it is fine ceramics. if it hit or drop, blade can break or take out from body

- when using dishwasher, please avoid dishes.

-stiff food(pumpkin, frozen food(half-frozen) rice cake, meat with bone, fish, crab, fruit seed, pineapple) do not use it.

- do not push food with ceramic knife side part. can break

-do not sharpen metal knife type wheatstone. ruin knife blade

-use wood or resins chopping board. if use more strong chopping board, blade can be break

- do not put near fire, resin part can be change

-if blade have coloring problme, put in kitchen bleach. if use metal loofah, blade can be black because of metal ingredients

- we do not take responsible for not following precaution