The Arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is as equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce.
Extra virgin olive oil is at the heart of the Mediterranean diet its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness aroma and superb flavor.
Suggested Use
Best for full-flavor sauteing sauces and dressings.
Other Ingredients
100% first cold pressed extra virgin unrefined organic olive oil.
Bottled in facility that produces peanut oil.
Warnings
Packed with inert gas for freshness. Does not require refrigeration if used within 10 to 12 weeks after opening.