Using beef cream and mushroom in beef broth, which is the basic material of European style soup, we have achieved a soft and dark mushroom flavor.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Creamy%20Mushroom%20and%20Rice%20Soup%2060g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">