Lakanto Monkfruit Sweetener Golden Description

Made From Nature
Cooks and Bakes Just Like Sugar
Non-GMO Project Verified
Zero Calories
Zero Glycemic
Non-GMO Zero Additives Vegan
Gluten Free Zero Aftertaste
1:1 Sugar Replacement
30 Stick Packs
Kosher

Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through mediation, prayer and pure living. on the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for is sweetness. This sacred fruit was named Monk Fruit or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname, ''The Immortals'' Fruit'' Monk Fruit is still grown and harvested for Lakanto® in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the high-purity Monk Fruit extract and NON GMO Erythritol, Lakanto® is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Free OfGMOs, gluten, additives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Pack (3 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories0
Calories from Fat0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
Sugars0 g
Sugar Alcohol4 g
Protein0 g

Other Ingredients: Erythritol, monk fruit extract.

Erythritol is a naturally occuring sugar alcohol found in some fruits and vegetables.

Warnings

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