GLUTEN FREE ALL-PURPOSE FLOUR, 24 OUNCES

FEATURES

  • Contains 1 - 24 ounce box
  • The #1 gluten-free all-purpose flour in the country
  • Ideal for all gluten-free recipes - Yields gluten-free baked goods without grittiness or aftertaste
  • Fortified with iron, calcium and vitamin B
  • Certified Gluten-Free by GFCO and sourced non-GMO

SPECIFICATION

Package Dimension13.46 x 4.83 x 19.30 Cm
Package Weight0.75 ~ 0.90 Kg
Product GroupPantry
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

The #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere. No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Comes in a 24 oz. box. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.