Martha White Cotton Country Cornbread Mix 6 oz
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.
Martha White Cotton Country Cornbread Mix, 6 oz
Warnings:
Warning Text: Contains milk, soybean and wheat ingredients. May contain almonds, brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut and walnut ingredients.
Ingredients:
Ingredients: Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Salt. Contains 2% Or Less of: Sugar, Soy Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn Starch. Contains Milk, Soybean And Wheat Ingredients. May Contain Almond, Brazil Nut, Cashew, Egg, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio Nut, Soybean And Walnut Ingredients.
Directions:
Instructions: What you need: 3/4 cup water. 1) heat oven to 450?F. grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan.* Place in oven for 7 to 8 minutes or until hot. 2) combine cornbread And water in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3) bake at 450?f for 15 to 20 minutes or until golden brown. Tips: for southern egg bread, prepare And bake cornbread as directed above in basic recipe except reduce water to 2/3 cup And add 1 egg. Double recipe: grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan.* Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/2 cups water. Bake at 450?f for 15 to 20 minutes or until golden brown. Muffins And cornsticks: lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray.* Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425?f for 15 to 18 minutes or until golden brown. *We recommend using crisco shortening or crisco no-stick cooking spray.
