NEW COLLECTION POINT:
Nihon Mura Rivervale Mall #02-10, S(545082)
Delicious Salmon Fish Head
(READY TO EAT)
PACKAGING
Cooked Salmon Head with Seasoning (Net Weight 600G )
Try our READY TO EAT dish!
Material Country Of Origin
Norway
Handling care
Keep in freezer
So, why hesitate? Purchase Teriyaki Salmon Head from us right now!
It is already cooked, all you have to
do is heat it up!
Some suggestions
1. Boil
- Defrost in the chiller
- Heat up the water in a pot and put the *whole bag into the boiling water
- Boil for 5-10 mins
Ready To Eat
*The bag is made of HDPE that can safely undergo high temperatures.
Do not need to remove the fish head from the bag
2. Microwave
- Defrost in the chiller
- Remove plastic and microwave for 3 min 1st then another 2
min (altogether 5 minutes)
Ready To Eat
3. Oven Bake
- Defrost in the chiller
- Remove plastic and bake for 5 min at 170°C
4. Steam
- Defrost in the chiller
- Remove plastic and steam for 4-5 min
DO NOT heat up too long as you may over cook the fish meat
TRIVIA (Good to know your Salmon)
Supermarkets' Whole-Salmon-By-Weight prices are cheaper and better?
Yeah, right.
What you perhaps didn't notice is that it is Gross Weight that includes the Fish Scales, Ice and Bones.
And it is not "sashimi-cut" by professionals.
