This is a Hisashige Japanese Kitchen Knife,Hi-Carbon Japan Steel model, Santoku 180mm, made in Seki/Gifu prefecture.
This model is based on Hi-Carbon Japan Steel for basic professional use.

Gyuto, Paring Knife, Slicer, Boning Knife and Santoku also available.

Item Specs
Brand Hisashige
Blade Material Hi-Carbon Japan Steel
Type Santoku Knife
Blade Length 180mm/7.1
Handle Reinforced wood Grip w/Bolster
Manufacturing place Japan(Seki, Gifu prefecture)
Remarks: *Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel.
Model no.Type

Blade Length
(mm/inch)

Price
(USD$)

 

Hisashige Hi-Carbon Japan Steel model

HCG180 Gyuto 180/7.1" 59
HCG210 Gyuto 210/8.3" 69
HCG240 Gyuto 240/9.4" 89
HCG270 Gyuto 270/10.6" 99
HCG300 Gyuto 300/11.8" 109
HCG120 Paring Knife 120/4.7" 35
HCG150 Paring Knife 150/5.9" 39
HCS240 Slicer 240/9.4" 89
HCS270 Slicer 270/10.6" 99
HCH150 Honesuki 150/5.9" 69
HCS180 Santoku 180/7.1" 69










<Shipping >
We ship from Osaka,Japan to WORLDWIDE by Japan Post, selecting  e-Packet(Normally 1-2 weeks) and pack the item(s) carefully with air bubbles for a protection in a sturdy padded box/large envelope.

<IMPORTANT notes before purchase>

1.Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer's responsibility.

2.Please check with your country's customs office to determine what these additional costs will be prior to buying.