This is a Hisashige Japanese Kitchen Knife,Hi-Carbon Japan Steel model, Santoku 180mm, made in Seki/Gifu prefecture.
This model is based on Hi-Carbon Japan Steel for basic professional use.
Gyuto, Paring Knife, Slicer, Boning Knife and Santoku also available.
| Item | Specs |
| Brand | Hisashige |
| Blade Material | Hi-Carbon Japan Steel |
| Type | Santoku Knife |
| Blade Length | 180mm/7.1 |
| Handle | Reinforced wood Grip w/Bolster |
| Manufacturing place | Japan(Seki, Gifu prefecture) |
| Remarks: | *Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel. |
| Model no. | Type |
Blade Length | Price (USD$) |
|---|---|---|---|
| HCG180 | Gyuto | 180/7.1" | 59 |
| HCG210 | Gyuto | 210/8.3" | 69 |
| HCG240 | Gyuto | 240/9.4" | 89 |
| HCG270 | Gyuto | 270/10.6" | 99 |
| HCG300 | Gyuto | 300/11.8" | 109 |
| HCG120 | Paring Knife | 120/4.7" | 35 |
| HCG150 | Paring Knife | 150/5.9" | 39 |
| HCS240 | Slicer | 240/9.4" | 89 |
| HCS270 | Slicer | 270/10.6" | 99 |
| HCH150 | Honesuki | 150/5.9" | 69 |
| HCS180 | Santoku | 180/7.1" | 69 |







<Shipping >
We ship from Osaka,Japan to WORLDWIDE by Japan Post, selecting e-Packet(Normally 1-2 weeks) and pack the item(s) carefully with air bubbles for a protection in a sturdy padded box/large envelope.
<IMPORTANT notes before purchase>
1.Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer's responsibility.
2.Please check with your country's customs office to determine what these additional costs will be prior to buying.