Product Description

LEM Products 247B 19mm Smoked Mahogany Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! 19mm are snack stick size. Remember you will need a 3/8" tube or smaller for these.

Feature

Edible collagen casings made of beef protein
Easy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 19 mm; Smoked, Mahogany; Approximate stuffed weight: 14 pounds
Item model num : 247B