【How to make】

• Chop the garlic in small pieces and the burdock in the scribbling. Take minced tomatoes and cut it in half. Scrub the shells and wash them together. Soybeans are raised to monkey and drain.
• Heat a small amount of olive oil in a small pan, stir fry it. When the oil turns all over, add liner with linseed silica, stop the fire when the clam mouth opens, steam for 5 minutes. I give to the monkey and divide the soup and clam.
• Add saffron, chicken consomme, dried shrimp to the soup ②, taste with salt and white pepper.
• Put the remaining olive oil and garlic in a frying pan and apply it to the low heat, stir fry by adding burdock when it gets scented. Add rice and mix the whole, add white wine.
• When the alcohol flies, add soybean ① and soup ③, boil it with high heat.
• If the rice is boiled down to the point where it can be seen through from the water surface a little, arrange the icicles of ② and the mini tomato ① and cover it with medium lid.
• Remove the lid after 15 minutes, heat it for 30 seconds with high heat. ※ If the rice is cooked hard, add moisture and heat it further
• Sprinkle the chopped Italian parsley and add lemon.

【How to make】

• Shake the salt uniformly on chicken wings, and let it mix with your hands. Leave it for a while and throw away extra moisture.
• Peel the onions and put a cut in the cross on the core. Peel the carrot and cut in half in half. Celery took a streak and divides it into leaves and stems. Peel the leek and cut it in half. Bacon is divided into two equal parts.
• Place 1 wing of the wing source in the pan and add it to the high heat. When the water gets cloudy, shake it and weaken the fire to the extent that it keeps boiling. Take it together once you have gathered, simmer for 10 to 15 minutes as it is. If you have access, scoop carefully each time.
• Add ② and Laurier and simmer for about 40 minutes until the vegetables soften.