Item Descriptions:

Product description

■ Bread flavored full bread baked "Pan · Do · Mi course" ■ Arrange spread "New · raisin · nut container", "rough mixing function", "raw chocolate course" ■ Can be baked with the remaining rice "

Rice bread course "type ■: 1 loaf type ■ Dimensions (approx): Width × depth × height: 24.1 × 30.4 × 34.5 cm ■ Weight (Approx.): 6.2 kg ■ SD - BMS

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"Pan · de · mi - course" loaded with bread that stands out wheat flavor

It is a new program made with improved thermal efficiency and a small amount of yeast, making it possible to make "Pan · do · mi" which makes the skin thin and crisp, wheat flavor improves

Adopted a new heating structure equipped with a far red fluorine pan case and a heat reflecting mirror

"Pan · de · mi course" adopts a sintering program that takes advantage of these effects.

With high thermal efficiency, you can finish the skin thinly and crisp by speedy performing balanced baking over the whole bread

"Pan · do · mi" is:

The skin (crust) is thin and crispy texture, the content (crumb) has less yeast smell, the flavor of wheat and other ingredients are improved, and the texture is soft and the mouth melt is good Yamagata bread

Yeast amount, half the program of conventional product (ratio of SD-BMS 102 manufactured by Panasonic).

Yeast is easy to stabilize fermentation when the amount is increased, while the baked bread has a residual odor of yeast, it becomes a factor of damaging the flavor.

"Pan · de · mi course" also adopts a fermentation program made with half amount of yeast of "breadcrumbs" for realizing flavorful bread.

By slowly fermenting the yeast at a lower temperature, it realized a plump, mouth-melting bread while reducing the odor of yeast.

Since the yeast smell is low, the flavor of wheat and other materials is improved

"Raisin nut container" where plenty of ingredients are included

Raisin · Nut container = 1.8 times larger than conventional product ※ Raisin nut container increased up to 100 g of material can be input.

You can make bread with ingredients fully according to your taste

* Ratio of SD-BMS 102 manufactured by Panasonic

Arrange spread "rough mixing function" "raw chocolate course" loaded

Mixture coarse mixing function:

We slowly rotate the pan blades and mix the ingredients roughly, so you can grill soft ingredients such as bacon and cheese while leaving the shape, you can enjoy the appearance and texture.

We arrange prepared dish bread and confectionery bread etc.

※ easy to dissolve easily only manual input

Raw chocolate course:

Leave the difficult temperature control to bakery too.

Raw chocolate can be easily made at home

"Rice breakfast course" with bread that can be left with remaining rice

Newly equipped exclusive course of 'rice bread' which makes wheat flour mixed with cold or rice.

It adopts a spinning process to mix rice and flour tightly, and in ordinary "bread course" you can blend up to 200 g of cold or rice which could only be contained up to 150 g.

By mixing the amount of rice according to your preference, you can enjoy variations of sweetness and flavor of rice and mouthfeel

Also, it is possible to arrange brown rice, red rice, curry flavor, etc. as well as white rice.

Effective utilization of excessive rice

Other fulfillment functions

Variety rich 26 menu:

- Dry yeast = bread, bread de mi, soft bread, early baked bread, rice bread, French bread, rye bread, whole wheat bread, Denish bread, melon bread, rice flour bread (with wheat), rice flour bread (without wheat)

, Dough, pizza dough

- Dry yeast (using steam case) = Half bread, white bread, anpan

- Natural yeast = bread, bread dough, raw season

- Other = steamed bread, cake, raw chocolate, onion, mochi, udon · pasta

Swelling and elasticity differ "East automatic loading"

Raisin bread can be burned even with reservation timer "automatic raising of nuts raised"

Every morning baked roasted "reservation timer function *"

* Reservation timer can be used, timer reservation can be made with bread, soft bread, French bread, whole grain bread, natural yeast bread, rice flour bread

"Steam case" in which white bread and steamed bread burns

Features:

• Size: 34.5 × 24.1 × 30.4 cm
• Body weight: 6.2 kg
• Main material: PP resin
• Producing countries: China
• Type: 1 loaf type
• Power consumption: Heater: 370 W, Motor: 80 W / 75 W
• Capacity (bread): flour (dry yeast / 250 g, natural yeast / 300 g, raw seeds / Hoshino natural yeast baker / 50 g, cake / 180 g)
• Yeast automatic input: ○
• Raisin · nut automatic insertion: ○ (Notify by input buzzer)

Product information:

Shipping Weight: 7298 g

Package Dimensions: 27.20 x 34.01 x 38.20 cm