Transglutaminase (Meat Glue) - TI Formula - 50g/2oz
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<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Bind proteins in meats, fish and other foods.
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                    Used by top chefs to enable uniform cooking and to create unique dishes.
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                    Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
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                    Contains the highest percentage of TG enzyme of any formulation.
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                    Purest form of transglutaminase available.
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