Hot sale Various Yunnan Flower Tea Cake 200g

Types for your choice:Rose, Roselle, gold rose, jasmine, chrysanthemum, forget-me, calendula, lily, peony, tangerine peel Pu'er

 

Product specifications: 200 g / piece
production Time: 2016
Storage conditions: clean, dry, dark, no smell, no pollution

Flower tea is truly a lady’s tea. Not only it has attractive colors, but also its health benefits to ladies. From Ming Dynasty(1368-1644) on, it has been widely used drank by the ladies for its many health benefits, namely calming down the unstable mood, soothing the women period pain, improving incretion imbalance, quickening the blood circulation and others.

This rose bud tea enjoys high, charming rose flower fragrance and taste. After several times brewing, the rose fragrance still fills around the whole house. It is very sweet, no bitterness at all. After a long/exhausted exercise, or heavy work, drinking this rose tea can relax you and regain energy fast.

 Benefits:
1.Improve the skin beauty
2.Activating blood circulation to dissipate blood stasis
3.Eliminating fatigue
4.Bringing good mood,Building a strong immune system, strengthening the digestive system and the detoxification of the urinary tracts and kidneys

Function:

Keep drinking Pu'er Tea, a way to good health!!!!!

Improving digestion, burning the body fat 

Enhance immune system    

Suppressed the cholesterol    

Reduce high blood fat  

1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.

2. Prevent and resist cancer.

3. Support and protect stomach.

4. Consolidate and protect teeth.

5. Eliminate inflammations, disinfect bacterium and cure diarrhea.

6. Anti-decrepitude.

Brew Guide:

· First, pour  in boiling water  until overflow slightly. This is for rinsing the water and not for drinking.

· Pour out the water.

· Then use boiling water to brew the tea, about 2-5g per time.

· Usually can brew about 2-5 times.

Storage:

Unlike other teas that should ideally be consumed shortly after production, puerh can be drunk immediately or aged 

for many years; puerh teas are often now classified by year and region of production much like wine vintages.

 

· Puer tea has also been lauded as the “drinkable antique”. The flavor and color of Puer Tea changes when properly 

  stored over a period of time; 

· fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; 

· aged raw tea brews an amber broth and possesses a mellow flavor. 

· The flavor, quality and value of Puer tea constantly increases over time with proper storage,and the longer the better