Crispy Fish Skin (Original 600g)
Imported from: Hong Kong

Gross Weight: 600g / pkt

Contains: Fish skin, wheat flour, refined vegetable oil, pepper, salt, flavor enhancer (E621)

Storage Instructions: Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller).

Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.

How to eat:
Love it Crispy: just open and consume with your favourite TV shows, drinks, wine, friends, and families. Want to make it extra crispy: bake in oven for a few minutes.
Like it softer: put it in steamboat, soup, noodle or porridge. Try the taste between crispiness and softness to get your preferred level.
Create new dishes such as fish skin fried with salted egg yolk.

香脆魚皮 (原味)
进口: 香港
重量: 每包600克
储存指示: 必须保存在阴凉，干燥的地方（例如空调房间或冰箱冷藏格）。
内含: 鱼皮、小麦粉、精炼植物油、胡椒粉、盐、增味剂（E621）
保质期: 賞味期限标注在每个袋子上。建议开封后一周内尽快食用该产品。