The meat tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. It measures 7.5"/19cm, has 24 stainless steel prongs and hand washing is recommended.

Features of the meat tenderizer:

• Heavy-duty spring loaded mechanism.
• Stainless steel prongs break down tough meat fibers easily.
• Pierce meat before marinating to enhance the flavor!
• Dishwasher safe.