Winter Wheatgrass Cultivation in Australia

For more than 3 months, the winter wheatgrass absorbs abundant sunlight & organic nutrients from the soil to develop a particular kind of antibody for chilling resistance. Endowed with the best of nature, the winter wheatgrass is ready to provide more valuable & complete range of nutritional goodness.

 

The 'Winter Wheatgrass' is ground into powder together with its roots, hence avoid the chilling side effect arising from consumption of the young shoots alone.

 

 The World’s ONE & ONLY Winter Wheatgrass with roots 

✔ GOLD MEDAL Winner at 34th International Exhibition of Inventions at GENEVA, SWITZERLAND

✔ Certified Organic from Australia NASAA & IFOAM

✔ Global Golden Brand Award - Excellent Brand of The Year

 

 Fruity Wheatgrass Mainly for... 

• Children

• Youngsters

• Constipation

 

Green Blood 

The molecules of human blood cells are very similar to chlorophyll molecules. There is iron (Fe) element in the nucleus of hemoglobin while there is magnesium (Mg) element in the nucleus of chlorophyll. That’s why the chlorophyll molecules are transformable into hemoglobin, therefore, wheatgrass is also known as the ‘green blood’ which helps blood building & improves symptoms of anemia.

 

Direction of use 

• Mix One sachet into 200ml water (avoid hot water), ready to serve, 2 sachets daily.

 

Best time to consume Wheatgrass 

• Drink a glass of wheatgrass after meal, wheatgrass will be digested & absorbed in stomach within 2 to 4 hours.

• Wheatgrass rapidly neutralizes the chemicals in the food, flushes the harmful toxin from body & reduces the risk of Modern Lifestyle Diseases.

 

Ingredients 

Brown Sugar, Malt oligosaccharide, Wheat Germs, Organic Winter Wheatgrass Powder (Whole Plant), Apple, Orange, Kiwi, Peach, Strawberry, Vitamin C.