Cold Smoke Generator, Realcook Cold Smoker Attachment 8" Cold Smoker for Barbecue Grill Hot and Cold Smoking Meat, Salmon, Cheese Burning time up to 4-7 Hours
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<b>[Product Information]</b><br>
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<li>Easy to use, fill with wood dust and allow to smoulder,using a tea light candle or a torch. Can smoke for up to 7 hours.</li>
<li>Great for smoking fish, bacon, eggs, cheese, butter, and much more</li>
<li>Can be used in a smoker or grill</li>
<li>Weight is just 200g</li>
<li>Please use wood dust, wood chips and wood pellets are not available</li>
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