Kitchen Basics Organic Vegetable Stock Gluten Free Description

Stock for Cooking
Heart Healthy
USDA Organic
Gluten Free
Vegan

Organic Vegetable Gluten Free No MSG Added Except that which Naturally Occurs in Tomatoes Deep, concentrated flavor that Rivals Homemade Created with Love by Kitchen Basics We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Directions
Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days.Flavorful Tips add a Splash of stock to sauted vegetables Swap stock in place of oil for hummus Stock + Left Overs = Fresher tasting food Freeze in ice cube trays to use for quick pan cooking. Heat & Sip for a savory snack. Use instead of water when cookingFree OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium470 mg20%
Potassium85 mg2%
Total Carbohydrate2 g1%
Dietary Fiber0 g0%
Sugars2 g
Protein Less than1 g
Vitamin A10%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Organic vegetable stock [water, organic cooked vegetables (organic carrot, organic onion, organic celery)], sea salt, organic evaporated cane syrup, organic tomato paste, organic cane sugar, organic molasses, organic onion powder, organic natural flavor, organic potato flour and organic spice and herbs (organic black pepper, organic bay leaf, organic thyme).
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