Creamy Belgian milk chocolate crafted from a blend of Javanese and African cocoa beans.
Sweetness transitions to creaminess then to caramel-like flavors and finishes with a light cocoa aftertaste. The unique flavor of Javanese cocoa beans makes this a great-tasting high cocoa content milk chocolate.
Suggested Use
Tastes best at 70F.
Other Ingredients
Sugar cocoa butter milk cocoa liquor soy lecithin vanilla. May contain traces of wheat peanuts or other nuts.
Warnings
Store at 55-65F.