About Time Protein Pancake Mix Maple Syrup Description

Healthy Breakfast
No Additives or Preservatives
270 Calories 27g Protein 4g Fiber
Gluten Free

Be Creative with Your Breakfast!
Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
Don''t forget the toppings - our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!

Directions
Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes. Heat the Griddle: Preheat to 325 degrees. Pour the Batter: Makes 2 six-inch pancakes Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.Free OfGluten, additives, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (70 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories270
Calories from Fat20
Total Fat7 g8%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol10 mg3%
Sodium636 mg27%
Total Carbohydrate24 g8%
Dietary Fiber4 g16%
Sugars8 g
Protein27 g54%
Vitamin A0%
Vitamin C0%
Calcium25%
Iron15%

Other Ingredients: Whey protein isolate, gluten free oat flour, buttermilk powder, flax seed powder, natural flavors, baking powder, salt, baking soda, stevia.

Allergen Statement: Contains milk and sunflower lecithin. Produced in a facility that uses peanut, tree nut, wheat and egg ingredients.
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