It is suitable for any type of food such as meat, fish, vegetables, etc.
It is a versatile seasoning which can be used regardless of cooking methods such as 
"baked" "boiled soda" "steamed" "fried" dish. 
As it is, classic "salt" is also recommended. 

Please enjoy the real flavor different from "smoked wind" "smoked salt" "smoked flavor" using smoke solution (edible pyroligneous solution) etc. 


Contents: 110 g
Name: Salt
Product name: Smoked rock salt
Ingredients: Seawater salt (Japan Sea, Kyoto Prefecture Seawater),
rock salt (Pakistan), domestic smoking material

I smoked "delicious salt" even if I eat it as it is a blend of Kyoto seawater salt and rock salt.
Since salt has no problem on the quality even after long-term preservation, shelf life is not listed but please enjoy as soon as possible after opening as you enjoy the smoked flavor.

After opening, please save heat and humidity, avoid direct sunlight.