Use only premium laver to carry the unique tender but chrispy texture of traditional laver. Add perilla  oil to enhance its flavor.
Loast under low heat first, and roast again with high heat to make bumpy texture for its crispness.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Crispy%20Perilla%20Oil%20Traditional%20Laver%204g%20X%2016pack.jpg" vspace="0" hspace="5" style="font-size: 9pt;">