
It is not a lemon or an orange. The Yuzu [Yoo-zoo] is a Japanese citrus fruit which grows on the small island of Shikoku, located in the South Eastern part of Japan. Yuzu has a distinct and complex flavor.
Yuzu has vitamin C 3 times more than that of lemon. It has 150mg vitamin C in 100g of Yuzu. Its flavonoids aids in antioxidant activity. Collagen in Yuzu helps to rejuvenate maturing skin, activate cell and has fat burning effect. Vitamin P in Yuzu, as in most citrus, helps absorb vitamin C & promote healthy blood flow. Organic Acids in Yuzu aids in recovery of muscular aches and the citric acid plays a crucial role in digestion.
Vinegar drinks are known for its health benefits when taken consistently like how a shot of lemon juice in warm water in the morning really cleanses the body. Amino acid in vinegar reduces the synthesis of fats while ideal for beauty and diet as it helps to boost metabolism.
Dilute it with still or sparkling water to preferred taste and enjoy either at room temperature or iced. Enjoy this refreshing Yuzu vinegar at any time of the day or make salad dressing!



It contains essential amino acid, citric acid, organic acid, mineral and vitamin B complex which aids to restrain high blood pressure, arteriosclerosis, senile dementia and obesity.It also aids in reducing fatigue and hypertension, and can improve symptom
related to menopause.