Review while comparing with Panasonic

The charm of a fully automatic coffee maker is to grind it when you put the beans and enjoy easy delicious coffee. It is so rude that once you get used to it you will not be able to relinquish. Coffee beans taste as soon as they flour, so it is the secret of good taste to leave the beans as well. But there are not many kinds of fully automatic coffee makers. I wonder if most people would choose this by comparing this Cuisinart and Panasonic. The price is also close to 20,000 yen. For five years, I used Panasonic 's stuff, but it got broken and I bought a Cuisinart this time. While comparing the two, I would like to tell you about each good part and kind of habit. 【Summary】 When I first summarize ... the cuisine is cooked and the flavor is diluted. Extraction time is short, you can drink coffee immediately. The temperature is quite lukewarm. Because you put beans in a stocker at once, it is unsuitable for people who use beans properly. The size is bigger than Panasonic, but its appearance is very fashionable. Maintenance takes more time and effort than Panasonic. Panasonic is medium grind and taste dark. Changing the balance between beans and water changes the taste greatly, so it is easy to pursue your favorite taste. The temperature of coffee is so high that it is hot enough to drink soon. Maintenance is as easy as coffee maker made from powder, so it is easier than Cuisinart. 【How to grind beans】 Since Cuisinart uses a mortar, it is said to have less fever and scent is hard to fly. Since Panasonic is a blade like a fan, it is said that the heat comes out and the scent flies. However, there was not enough difference that I could feel. As sensitive people can be crowded ... I think that you do not have to worry too much. Cuisinart can store up to 250 grams of beans in the stocker. When you select the amount of coffee you want to put in with a knob, it weighs automatically and grinds. You can choose from "2, 4, 6, 8, 10, 12 cups" for the knob. Stockers are convenient, but it is rather inconvenient for people who buy a variety of beans and use them appropriately. It is not enough to just replace the bean in the stocker and it is about 1 cup in the mortar, so you have to upgrade the machine upside down. It is not very realistic. To such people, Panasonic who weighs beans each time will be suitable. The sound of grinding beans is noisy, but it is smaller than Panasonic. Panasonic's sound is amazing. The time it takes to grind is also a little longer for Panasonic. 【Taste Difference】 Cuisinart is quite rough. Therefore, it comes out thin. When it is shallow roast beans, acidity strongly comes out. If anything, I think that it is suitable for those who like shallow roast. There are also familiarity and preferences, but some people may feel uninteresting. But there are also moments when I think that this is the original taste of coffee. I like it very much. Since Panasonic grinds finely, it tastes darker. I think that Panasonic is the closest thing to the taste coming out at a Japanese coffee shop. Thickness can be set in three stages, but only the amount of beans used is different, you can not change the roughness of the ground. The same is true for Panasonic, you can not change the roughness of grinding. The taste depth is the amount of water and it is adjustable to some extent. I also feel that there are beans with poor compatibility and beans with poor compatibility. In Panasonic there was something that cheap beans that I felt bitter were feeling tasty and tasty. It is fun to find compatible beans. The time it takes to stay is much shorter for Cuisinart. I can drink it immediately. 【Filter】 The Cuisinart has a metal filter cup. Easy to wash and continue to use, so it is economical. However, since fine powder passes through this filter, coffee becomes muddy. You can settle on the bottom. We recommend using a paper filter. The pureness of the taste is completely different. The filter can be used if it shapes it even if it is for ordinary coffee maker (for 2 to 4 cups) (it is impossible for V60). It is better to use a paper filter, especially when putting in a small amount of 2 or 4 glasses. There is unevenness in the disposition of the beans falling on the filter, and hot water may pass through the part where there is almost no bean and it may become thin coffee. 【How to put water】 Minimum 2 cups, maximum 12 cups. You can leave the beans in the stocker, but you need to put water in one. Regardless of the number of cups you set, you are supposed to run out of water (so you can adjust the taste with the amount of water). Open the lid at the back of the main unit and pour water. If you set it in a narrow place, it will be troublesome to do it. There is a slightly transparent part on the right side of the body of the amount of water put in, you can see there (feel the same as an electric pot). Of course it is hard to see. It seems that it is the setting of 280 cc in 2 cups, but it becomes obviously thin. So, I am making 2 cups to 250 cc. It is difficult to see the scale on the side, so measure it with a measuring cup and put it in. I think that it is better to try this and figure out the amount of water you like. Panasonic is also going to run out of the water you have put in. Because you can remove the water tank behind the main body, you can easily put water in from the faucet of the tap. In this respect, Panasonic is more user-friendly. 【Size and appearance】 It is quite big because it is American. However, Panasonic's things are not small either. By comparison, it feels like being bigger than Panasonic. It would be nice to buy it after imagining the location. In terms of exterior, Cuisinart is overwhelmingly cool. I have the impact of changing the expression of the kitchen. 【Heat, heat preservation】 Heat enough to drink soon, that is, it is lukewarm. Even if you drink so quickly it is as simple as you can. People who do not like lukewarm should not want to keep them Cuisinart. Panasonic's is hot enough not to drink even if it is fluffy. There is once a warming function. The bottom of the coffee maker gets hot and warms the pot. However, when the coffee enters, the power is turned off and the warming can be turned off (safe because there is no forgetting to erase). Because the pot is made of stainless steel and the heat retention power is high, I think that this is enough. It is a merit that not to be boiled down. Even if you leave it for about an hour, you can drink deliciously. For people who make a lot of things, Cuisinart is better. Panasonic continues to be warmed unless it is switched off (I think whether it was automatically switched off if left for about an hour). Because it is a glass container with low sealing property, it keeps warming as it keeps warming. After 1 hour, it is hot and it is hot, but it is not delicious. [Consumption amount of beans] When counted by the number of cups of cuisine nuts, it was 64 gallons with 200 grams. Because it is 2 cups and 1 mug of cup, it is 30 cups strong if it is a mug. 【Pot】 The best thing in Cuisinart is the poor usability of the pot. There is no choice but the coffee does not come out. It will not appear unless you do it almost straight ahead. Because it is heavy, the wrist is stuck. About the last 50 cc, it will not come out unless the lid is opened. I do not even know how long it is in. But I got used to it soon. 【Maintenance, daily cleaning】 When you remove the pot, the coffee falls and it gets steamy at the heat retention part. There was not such a thing in Panasonic, but as I used it for months, the same symptoms came to appear. People who are interested may be very concerned. About once every three times, you need to remove the bean stocker and pick up fine powder. There is tremendously fine powder on the path of ground beans. Remove it with the included brush (hard and unusable). This is pretty cumbersome. Since it is possible to be able to keep beans leaving the stocker in, it is necessary to remove the stocker and clean it, so we lose the merit of the stocker. It is a pretty interesting point. Panasonic does not require such cleaning. Panasonic may be better for those who are troublesome. The easiness of washing is better for Panasonic. In the Cuisinart, the lid of the filter part has a complicated structure and can not be cleaned thoroughly. You need ingenuity, such as dipping in water. If you are a small hand, you can wash the pot with a sponge. If it is a man, it will not enter. The trouble of Panasonic's washing is about the same as ordinary coffee maker from powder. [Others] A clock is attached and you can set a timer. I am very happy that coffee is contained in the morning. However, because there is almost no smell on the structure, it does not mean "wake up with the scent of coffee." Also, since the time it takes to put coffee is short, I think that you should press the switch when you want to drink. Timers may not have much opportunity to use them. Panasonic has no timer. When I get coffee, I get a beep and sound, but it is pretty with a small sound. Because of that, there are also things I do not notice ... Because the power is turned off automatically, sometimes I forgot it as it is being ... ... So, each personality is there. I think that you will not regret it even if you buy either Cuisinart or Panasonic, but I thought you'd be good at seeing either one that is right for you. 【People who are kei jinato】 · Tempe but a plain person · People who like shallow roast beans, people who like sour coffee · people who make coffee a lot · people who always use the same coffee · design People who stick to people, even if more washing things can be easy - people with Panasonic favored · I like hot coffee · I like strong coffee · I like bitter coffee · I can make it every time I drink (I do not make it) · Various beans People who use them · People who do not want to have trouble, less washing and maintenance is better

reasonable

It's very convenient because you can extract coffee beans and water just by casual introduction. It's also easy to clean up with a filter less, reasonable.

Aroma, taste is good, but ....

Tasty freshly scented delicious coffee can be enjoyed for breakfast with a timer. The difficulty is that the stainless steel server will crack when pouring, the coffee sag will fall. If you improve this, it is five stars.

Sounds to grind beans ...

I think Cospa is nice, but the sound of grinding beans was surprised more than I thought.

Make it in large quantity!

With the first viewing function, you can make a large amount of satisfaction, and the heat retention function with a stainless steel pot ("· ∀ ·) イ イ !!" ※ Where you are interested is Mill's sound a little big? It is troublesome to have to put as much as you use for yourself ※ It is a good thing to put in the morning by the timer function in the morning! It is a gold mesh without paper and paper is not necessary Mill Off button can convenient maintenance also can wash well We can make a lot of good We think comprehensive COSPA is also good

Freshly ground coffee

I chose coffee maker of Cuisinart because I liked the appearance and the place with automatic timer attached. Every morning, I like the nice scent of coffee and easy to drink freshly ground coffee. With the attached metal filter alone, I could not get a refreshing taste a little cloudy so I put coffee using a paper filter!

Did you expect too much?

A good point is design and fully automatic and timer. Keep warm without boiling down. The regrettable point is warmth, luster, maintenance. price. It is a pot that is overwhelmingly not good. The beak and the lid of the pot which is not easy to pour. Keep it heavy