Royal Ripe Pu’er 宫廷熟普洱
Royal Pu’er is one of the grade of ripe Pu‘er, is the highest grade of ripe Pu’er, the grade of ripe Pu‘er is divided into total of seven grades in turn, Royal Pu’er, premium, first grade, third grade, grade five, grade seven and grade nine, all kinds of ripe Pu‘er tea cakes, tea bricks are used at all grades of Cha’qing to different proportions blending suppression to achieve the different effects, but generally only for first grade to nine grades, The Royal Pu'er and premium Pu'er majority is exclusive drink.
The strict sense of the palace Pu'er ripe tea, is the fermented tea, sieve first and then using the tweezers to check out, there will be a better lotus incense, due to the authentic buds do not have the fiber for piling, and in the fermentation process is easy to "burn" so it is impossible to separate fermentation. Now some of the people using the box to put the bud tip and stuffed into the piling to ferment, but the quality is worse than strictly pick out. Therefore, the authentic palace Pu'er should be better, but very few. Due to the higher grade of Pu'er, compared with other the same piling grades of Pu'er the aroma will be higher than other, delicate taste, but resistance of brewing is worse.
In a certain area of Yunnan Province, Pu'er ripe tea is in a large leaf species of green maocha as raw materials, after the fermentation processing of loose tea and tight pressure tea. Often drinking of Pu'er ripe tea is good for health, Ripened Pu'er tea: fat reducing, reducing of blood pressure, prevention of arteriosclerosis, prevention of constipation, diuretic, Nourishing of stomach, nourishing of beauty, loss weight, etc. Choosing of ripe Pu'er tea has a warming and protective effect on the stomach. At the same time, ripe Pu'er tea does not have any stimulating effect on the stomach. It also has the effect of promoting sleep and efficacy of the health care.
At the same time, Yunnan Pu'er tea deeply loved by women is because of the Pu'er taste are fresh and elegant, mild of tea, and has a beauty anti-wrinkle, fat-reducing, heat-detoxification efficacy, it’s also one of the best necessities for female maintenance.
Pu'er tea is convenient to storage, as long as keep in a dry, avoiding of light and smell-free conditions, it's can be long-term preservation. As the years change, the taste of tea will also change. The folk has an argument to Pu'er tea "one year for tea, three years for medicine, seven years for the Treasure", It's mean that the more older Yunnan Pu'er Tea, the medicinal value is more higher.
Origin: Yunnan, China
Raw Material: Yunnan tea
Weight: 100 grams
Tea: Pu’er
Soup Color: Deep red or maroon
Aroma: Woody
Taste: Mellow, smooth and sweet
Brewing method:
Tea selector: Purple teapot or porcelain pot, size about 300cc
Portions of tea: 1/4 of tea by the capacity of the tea maker
Water temperature: 95 degrees or more
Steeping time: The first brewing about 30 seconds, the second brewing about 20 seconds and the third brewing about 30 seconds
Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light
宫廷普洱是熟普等级中的一种，是最高等级的熟普，熟普的等级依次分为宫廷，特级，一级，三级，五级，七级和九级共七个等级，各种熟饼，熟砖都是用以上各级茶青以不同配比拼配压制，以达至不同的品饮效果，但一般只用一到九级，宫廷和特级多会独列品饮。
严格意义上的宫廷普洱熟茶，是在后发酵的熟茶中，先筛，然后用镊子检出来的，会有比较好的荷香，由于地道的芽没有纤维以供渥堆，而且在发酵过程中容易"烧掉”所以不可能单独发酵。 现在也有人用框把芽尖装好，塞到堆子中进行发酵的，但是这样的品质就和严格挑拣出来的相比差了很多。所以，如果是地道的宫廷普洱，应该说还是比较好的。但是非常少。普洱普洱由于选料级别高，和相同堆子其他级别茶相比，香气会高，口感细腻，但耐泡度要差些。
普洱熟茶是以云南省一定区域内的云南大叶种晒青毛茶为原料，经过后发酵加工而成的散茶和紧压茶。常喝普洱熟茶确实对身体健康有好处，熟茶：可以降脂，降压，防治动脉硬化,预防便秘,利尿,养胃，养颜，减肥等。 选择熟茶对胃有暖胃和保护作用，同时熟茶不会对胃有任何的刺激作用。还具有促进睡眠，养生之功效。同时，云南普洱茶深受女性喜爱，是因为普洱的口感清新典雅, 茶味温和, 并具有美容抗皱，降脂减肥，清热解毒的功效，也是女性保养的最佳必需品之一。
收藏普洱茶，享受健康。普洱茶储存方便，只要在干燥、避光、无异味的条件下，就能长期保存，随着岁月的变化，茶的口感也会发生变化。民间对普洱茶就有"一年为茶、三年为药、七年为宝”的说法，认为越陈越老的云南普洱茶，药用价值也就越高。
产地：中国云南
原料：云南茶叶
重量：100克
茶类：普洱茶
汤色：深红色或栗色
香气：木香
滋味：醇厚、顺滑、香甜
冲泡方法:
泡茶选用器：紫砂壶或瓷壶，大小约300cc
投茶量：按泡茶器容量置入1/4茶叶
水温：95度以上
温润泡：1次
浸泡时间：第一泡约30秒，第二泡约20秒，第三泡约30秒
收藏指南：置放于阴凉、干燥、通风、避光之处
Hundred years WuYi old Fir Narcissus 精品武夷百年老树老枞水仙
The old Fir Narcissus is one of the most prominent in Wuyi rock tea and has been cultivated for hundreds of years. Wuyi Rock tea is a kind of semi fermented tea, which is native to Fujian WuYi and has a unique variety of tea varieties and it’s grown towards the edge of Wuyi Mountain. Farmers to pick the high-quality intact fresh leaves, with the original artificial baking process refined.
Due to Tianxin village of Wuyi Mountain the environment are unique and natural, it’s to make the quality of Narcissus become more excellent, and after forming the appearance shape of tea leaves are Dark and slightly curled. The taste is full of orchid incense and smooth, the soup color is rich and gaudy orange yellow after brew.
As one of the four famous fir varieties of Wuyi rock tea, the old Fir Narcissus with the red robe, cinnamon is the representative of the northern Fujian Oolong tea, the old fir narcissus leaf quality soft, rich in health ingredients, the old Fir Narcissus tea flavor is full-bodied and mellow, smooth and both have the taste of aging tea. The old Fir Narcissus is the best in the Narcissus tea.
The appearance of the old Fir Narcissus tea varieties belong to clones, large leaves, and the leaf is larger than the common leaflets more than one times, leaf quality hypertrophy, the appearance of the cord is more stout and the color are green with brown oily seem like treasure color.
Old Fir Narcissus tea has a unique "orchid incense”. The tea is full-bodied and mellow, the throat rhyme is obviously smooth and refreshing, the soup color is rich and gaudy orange yellow, the leaf of bottom is soft and bright, resistant to brew.
Old Fir Narcissus is generally refers to more than fifty or sixty years of age Narcissus tea tree, basically the narcissus flowers grown in the rock is prominent on the orchids incense and fir flavor. Grasping the FIR of the old fir taste, mainly has three flavors: wood taste, moss taste, brown rice flavor.
Due to the old Fir Narcissus has a unique "orchid incense” and old Fir flavor, brewing of the old fir Narcissus with a purple clay teapot, the first several times is covered by the fragrance and the last several times the tea of old fir flavor is fully dissemination, has been able to maintain at least 10 times and above.
Brewing of the old fir Narcissus with a purple teapot or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot of 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using purple teapot. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
To preservation of the old Fir Narcissus in the dry and odorless place.
The effect of the old Fir Narcissus can improve skin allergy, prevent aging, whitening skin, prevent tartar and tooth decay, ability to dissolve fat to lose weight and slimming effect, anti-tumor, can be used to eliminate hazardous beauty and health of active oxygen. Suitable to drink after meal, there is refreshing stomach, to eliminate grease effect.
Origin: Fujian, China
Ingredients: Tea
Weight: 100 grams
Tea: Oolong
Soup Color: Light yellow brown, bright brown or reddish-brown, clear and light to see the bottom of the cup
Aroma: orchid incense and old Fir flavor
Brewing method:-
Tea selector: Purple teapot or porcelain pot
Portions of tea: 2/3 of tea by the size of the tea-maker
Water temperature: 95 degrees
Steeping time: The first brewing about 30 seconds, the second brewing about 20 seconds and the third brewing about 30 seconds
Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light
老枞水仙是武夷岩茶中之望族，栽培历史数百年之久。武夷岩茶属半发酵茶类，原产福建，茶树品种独特，生长于武夷山的边缘。农民以采摘优质完整的鲜叶，用独创的人工焙制工艺精制而成。
武夷山景区天心村由于其得天独厚的自然环境，逐使水仙品质更加优异，而形成后的茶叶外观形态呈深色和微微卷曲。冲泡后味道含浓郁的兰花香气和柔滑, 汤色浓艳呈橙黄色 。
老枞水仙作为武夷岩茶的当家品种四大名枞之一,与大红袍、肉桂是闽北乌龙茶的代表,老枞水仙茶叶叶质绵软，养生成份丰富,老枞水仙茶汤味极浓醇且厚重，汤水顺滑又兼具有陈年茶之味。老枞水仙为水仙茶中极品。
水仙茶树品种属无性系、大叶、晚生种型，叶片比普通小叶种大一倍以上，叶质肥厚。其条索肥壮，色泽绿褐油润而带宝色。
老枞水仙含有独特的"兰花香"。茶汤味浓醇厚，喉韵明显，柔滑回甘清爽，汤色浓艳呈橙黄色，叶底软亮，耐冲泡。
老枞水仙一般是指五六十年以上树龄的水仙茶树，基本上水仙花生长于岩石上明显突出兰花香和枞味。掌握老枞的枞味，主要有三味：木质味、青苔味、糙米味。
由于老枞水仙有独特的 "兰花香" 和老枞味， 冲泡老枞水仙时可用盖碗或紫砂壶，老枞味前几泡被香气遮盖，后面几道汤老枞味就出来了，至少可保持10泡或以上。冲泡老枞水仙时可使用紫砂茶壶或瓷茶具。使用热水冲洗茶杯和茶壶。, 如果你不使用紫砂茶壶可将茶叶装至茶壶1/4 至1/3 的分量, 或2克的茶叶再加入150ml 的热水。将茶叶浸泡在95° c的热水中冲泡1分钟。逐渐增加浸泡时间为随后冲泡。
保存老枞水仙非常之简易只需放于干燥无异味之处即可。
老枞水仙的功效可改善皮肤过敏、预防老化、美白细肤、防止牙垢与蛀牙、能够溶解脂肪达到减肥瘦身的功效,抗肿瘤，可用来消除危害美容与健康的活性氧。适宜在餐后饮用，有提神健胃，去油消脂效用。
产地：中国福建
原料：茶叶
重量：100克
茶类：乌龙茶
汤色：浅黄褐色，艳黄褐色或红褐色，清澈明亮能见杯底
香气：兰花香和老枞味
冲泡方法:
泡茶选用器：紫砂壶或瓷器
投茶量：按泡茶器大小置入2/3茶叶
水温：95度
浸泡时间：第一泡30秒，第二泡20秒，第三泡30秒
收藏指南：置放于阴凉、干燥、通风、避光之处
Jasmine Tea 茉莉花茶
Jasmine Tea has a history of over than thousand years, it’s also called as Jasmine Scented, is belong to scented tea which is native in Fuzhou, Fujian. Due to the combination of tea flavor and jasmine incense, Jasmine tea is also listed as the world's first incense reputation.
Jasmine Tea was listed as a tribute in the Qing Dynasty is more than 150 years of history. Fuzhou Jasmine tea originated in Han Dynasty, Jasmine incense is known to have a calming effect, taste are mellow and refreshing, soup color yellow with green and brighten, the leaf of bottom evenly tender and soft. After a series of technical process of scenting, the jasmine Tea have a calming effect, to solve depression, regulating qi-flowing for strengthening spleen, anti-aging radiation, improve the immune function of the organism, is a healthy drink. According to the records, the Imperial Court of Song Dynasty used the fresh Jasmine to make the incense and placed in the emperor's bedchamber.
Jasmine Tea also is one of the top ten famous tea’s in China, which is a scented tea taken from the blooming jasmine and tea grown in the spring. Due to the jasmine tea has the floral fragrance of spring and the tea refreshing, jasmine tea also become the most popular scented tea in the market.
Origin: China Fujian
Ingredients: Tea
Weight: 125 grams
Tea type: Jasmine flower
Soup Color: Orange
Aroma: Jasmine Fragrance
Taste: Delicious and fresh, slightly bitter
Brewing method:-
Tea selector: porcelain pot/glass/bowl
Portions of tea: 1/4 of tea by the size of the tea-maker
Water temperature: 75 degrees-85 degrees
Steeping time: The first brewing about 20 seconds, the second brewing about 15 seconds and the third brewing about 15 seconds
Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light
茉莉花茶已有1000多年的历史，又叫茉莉香片，属于花茶，原产于福建福州。其茶香与茉莉花香交互融合，有"窨得茉莉无上味，因此茉莉花茶也被列作人间第一香的美誉。
茉莉花茶在清朝时被列为贡品已有150多年历史。福州茉莉花茶源于汉，茉莉花香是众所周知有镇静的效果、滋味醇厚鲜爽、汤色黄绿明亮、叶底嫩匀柔软。经过一系列工艺流程窨制而成的茉莉花茶, 具有安神、解抑郁、健脾理气、抗衰老防辐射、提高机体免疫力的功效，是一种健康饮品。据记载, 宋朝宫廷用新鲜的茉莉花制成香薰放在皇帝的寝宫。
茉莉花茶也是中国著名的名茶之一，它摘自于生长在春天里盛开的茉莉花和茶叶配制而成的花茶，由于茉莉花茶具有春天的花香和茶叶的清新，因此茉莉花茶在市场上更受欢迎。
产地：中国福建
原料：茶叶
重量：125克
茶类：花茶
汤色：橙黄
香气：茉莉花香
滋味：可口鲜爽,微苦
冲泡方法
泡茶选用器：瓷器/玻璃杯/盖碗
投茶量：按泡茶器大小置入1/4茶叶
水温：75度-85度
浸泡时间：第一泡约20秒， 第二泡约15秒，第三泡约15秒
收藏指南：置放于阴凉、干燥、通风、避光之处