Misai Kucing is a traditional herb that originates from eastern Asian countries such as Vietnam, Thailand, Indonesia and Malaysia, but was introduced to the West in early 20th century where it was consumed as a tea. It is also known as Orthosiphon stamineu. It contains a lot of health benefits such as lower high blood glucose level, improve urination.<br><br>Direction of use : Put 1 teabag of Misai Kucing Tea in hot water, steep for 1-2 mins and serve hot. Take 1-2 teabags per day.