VICTORINOX CUTLERY 8-INCH GRANTON EDGE BUTCHER KNIFE, BLACK FIBROX HANDLE

FEATURES

  • Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

SPECIFICATION

Model No.VCX_47533_BLK
Item Dimension9.53 x 3.81 x 43.18 Cm
Package Dimension9.14 x 2.54 x 43.69 Cm
Package Weight0.25 ~ 0.30 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.