Item Descriptions:

Product description

◆ Because it is homemade, safe · healthy · tasty!

"Salt-free bread" and "Soybean meal bread" course newly installed

◆ watch the state of the dough to watch fermentation extremely "warm feeling preparation" By installing a dough cooling fan, it prevents overheating of yeast by preventing temperature rise.

◆ Improve far-red effect with dumpling coating on pan case

◆ 30 fulfilling menu that you can enjoy depending on the application

◆ Automatic insertion of pan with ingredients "automatic loading case"

◆ You can enjoy menu other than bread such as udon, pizza dough, mochi etc.

◆ Refreshable, compact body

◆ Menu: Bread.

Aged bread, early baked bread, soft bread, rich bread, brioche style bread, French bread, rye bread, whole grain bread

Rice bread, rice flour bread (with wheat), rice flour bread (zero wheat), non-salt bread bread, soy flour diet bread, natural yeast bread, natural yeast bread dough, natural yeast seed production

Rice dough, pizza dough, rice flour bread dough (with wheat), rice flour bread dough (zero wheat), dough knead, fermentation 1, fermentation 2, baked, udon, pasta dough, cake, rice flour cake, jam

Specifications ■ Color: White 1 loaf type Body size (approx): Width 23.2 × depth 30.8 × height 30.6 cm Weight: about 5.4 kg Power consumption heater: 335 W motor (50 Hz / 60 Hz): 85 W / 75 W Accessory: Cookbook

Alternate Instruction Manual

From Amazon

Because it is homemade, it is healthy and tasty.

Non-salt-free bread menu, soybean dinner pan menu

What is soy flour

It is powdered raw soybean, which is attracting attention as a healthy powder to replace wheat flour

Carbohydrates are fewer than wheat flour and low calories

Because cholesterol is zero and dietary fiber is abundant, its popularity is increasing

"Ebayaki Yaki far-red clay pot coating" pancase

"Earth-pot baked far-red soil pot coat" where extremely baked with far infrared rays and high fire power

[Inside] Far-red soap coat coating adopted

Fluorocarbon coating containing soil pot ceramic

Burn plump with far infrared effect

Warm feeling preparation

Watching the condition of the dough and making fermentation extremely "warm feeling preparation"

By installing a dough cooling fan, it prevents overheating of yeast by preventing temperature rise

Dough cooling fans

Prevent temperature rise of dough during kneading

Triple temperature sensor

1. Room temperature sensor

2. Internal temperature sensor

3. Fabric temperature sensor

Manage temperature carefully like a professional

"30 menu of enhancement" loaded from pastry menu to pasta fabric

From basic bread menu to brioche style bread, rice bread to pasta dough

30 fulfilling menus are installed

Arranged with a variety of menus 76 recipes were posted with "books that show how to make delicious bread"

30 menus of fulfilling arrangement spreading

·Plain bread

· Aged bread

· Early baked bread

· Soft bread

· Rich bread

·French bread

· Rye bread

· Whole grain bread

· Brioche style bread bread

· Dough

· Pizza dough

· Rice flour bread (with wheat)

· Rice flour bread (zero wheat)

· Rice bread

· Rice flour dough (with wheat)

· Rice flour dough (zero wheat)

· Natural yeast bread

· Natural yeast dough

· Natural yeast seed production

· Fabric dough

· Fermentation 1

· Fermentation 2

·Grilled

· Udon · Pasta dough

· Cake (flour)

· Cake (rice flour)

·jam

Mochi

· Non-salt bread

· Soybean meal bread

【You can enjoy sticky bread】

Original bread menu

"Aged bread" in which the amount of yeast is reduced and the taste of the wheat which came into effect slowly improves,

"Rich bread" with tasty and rich taste,

You can enjoy a special bread menu such as "Brioche style bread" with rich flavor of eggs and butter

【Characteristic of rice cake texture unique to rice flour】

Rice flour bread menu

Prepare exclusive menu of rice flour bread containing wheat · zero wheat

You can also enjoy people who are not good at wheat.

【Can be baked with surplus rice】

Rice bread bread menu

Using rice, you can eat "rice bread" with a rich moist texture

【Commitment bread can also be happy

Equipped with a single process menu

· Fabric dough

Fermentation 1 (primary fermentation)

Fermentation 2 (secondary fermentation)

·Grilled

【Menu other than bread can also be enjoyed】

· Cake: time to completion (approx.) 1 hour 30 minutes

· Jam: Time to completion (approx.) 1 hour 10 minutes

Mochi: Time to completion (approx) 60 minutes

"Automatic ingredient mix case" in which bread with ingredients can be automatically done

Bread with raisins and nuts etc can be automatically done

"Compact body" to put it refreshed

Compact body perfect for everyday use that can be placed in the kitchen cleanly

Cookbook combined use instruction manual

76 Cookbook combined recipe posted in recipe with instruction manual

Tiger Home Bakery Special Food Pan Mix

1 loaf × 5 bags KBC-MX10-W

Features:

• Body size (approx): Width 23.2 × depth 30.8 × height 30.6 cm
• Body weight: Approximately 5.4 kg
• Material · Material: Bread Case = Aluminum Sheet Metal, Aluminum Die Casting, Aluminum Die Casting, Hammonds = PP + SUS Insert, Automatic Mix Case = SPS + SUS + Aluminum, Metering Cup = PP, Raw Container Container = PP,
• Measuring spoon = PP
• Power supply: AC 100V
• Rated power consumption ... Heater: 335 W, motor (50 Hz / 60 Hz): 85 W / 75 W
• Warranty period: 1 year
• Accessories: pancase, spanner, fish paste, automatic ingredient mix case, measuring cup, raw seed container, measuring spoon
• The back side of cookbook combined use instruction manual and manufacturer's warranty card are united

Product information:

Shipping Weight: 6218 g

Package Dimensions: 27.00 x 35.20 x 35.79 cm