Introduction

The Egg Timer is fantastic. It meets all the requirements to be a phenomenal ergonomic tool. It is intuitively simple to use， extremely accurate， efficient， helpful， foolproof， durable and cheap.

Basically， if you want a hard-boiled egg this thing will give you a perfectly cooked one. It does the same for soft and medium boiled eggs. It doesn’t matter how many eggs you are cooking， what elevation you are cooking or at， or even what temperature the water is. The egg is perfectly cooked without you having to do anything (besides boiling the water and putting the eggs in it).

 

Who need this

■ Breakfast eaters
■ Teenage chefs learning to cook
■ Egg salad specialists
■ Deviled egg makers
■ Easter bunny

 

Features
■ Graduated scales(soft， medium or hard)
■ Senses heat not time for consistency
■ Perfect eggs regardless of egg quantity or altitude
■ Egg texture and color are perfect every time
■ Eliminates over or under cooking

 

How to use

■ Placed in pan with eggs， timer darkens as eggs cook
■ Calculates cooking stages precisely by temperature， not loosely by time
■ Reacts to heat just as an egg does
■ Adjusts for number of eggs， amount of water， altitude
■ Calibrated to indicate soft， medium， hard， and stages in-between

A  Placed in pan with eggs， timer darkens as eggs cook

B  The red color start shrinking when the egg white start cooking

C  The red color shinks a lot when the egg white become hard

D  The red color lost when the whole egg become hard

 

Package Contents

1*egg timer

 

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