1. Sunchang, the perfect enviroment for fermenting Gochujang.
2. The Gochujang produced in Sunchang only could be served to the kings.
3. Secret recipe for fermenting and aging
- Onggi method : Simulate the fermenting enviroment of Onggi(Korean earthenware) scientifically to produce the traditional taste of Gochujang.
- Double fermentation : Ferment only starch first, and ferment again after mixing the first one with other ingredients such as chili powder.
- Sterilization : applied infrared rays to sterilize the toxic bacteria<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Gochujang%20with%20Sun-Dried%20Peppers%28Hot%20Pepper%20Paste%29%20500g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">