Koyo Dry Ramen Asian Vegetable Description

Reduces Sodium
Made with Organic Noodles
Ready in 4 Minutes
35% Less Sodium Than Regular Asian Vegetable Ramen

Now you can enjoy Koyo Ramen with reduced sodium. We''ve taken the same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.

Directions
Place 1 1/3 cups of water in a pan and bring to a boil Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Package
Servings per Container: 1
Amount Per Serving% Daily Value
Calories220
Calories from Fat5
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium550 mg23%
Potassium110 mg3%
Total Carbohydrate45 g15%
Dietary Fiber2 g8%
Sugars3 g*
Protein7 g*
Iron6%

*Daily value not established.
Other Ingredients:Organic Noodles Organic heirloom wheat flour, sea salt
Soup Packet Natural sea salt, Chinese mushroom powder, vegetable powders (onion, garlic), natural cane sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.
Contains: Wheat
Reviews