Spice Jungle Prague Powder #1 - 4 oz.
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<b>[Product Information]</b><br>
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<li>Prague Powder #1 - Pink Curing Salt for Meat, Sausages & Fish</li>
<li>Curing salt is a necessary ingredient for short term curing. Use it for sausages or on fish to cure meat into aged delights.</li>
<li>Recommended use for curing is: 1.1 g Prague Powder per 500 g of meat; 1 oz. of Prague Powder cures 25 lb. of meat.</li>
<li>The makeup of Prague Powder is 6% sodium nitrite and 94% table salt. Sodium nitrate helps both to prevent the growth of bacteria and to preserve the original color of the meat.</li>
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