★ New shipment has arrived with exp date 2018 May
★ Best for making various kinds of cakes, pastries, noodles, and other flour-based ""bun"", Chinese dough, waffle, pancakes and roti prata

★ Milled from top grades of hard red spring what and soft wheat

★ this all-purpose flour is great for use in a variety of daily cooking and baking applications

★ Protein 10.8% min, moisture 14% max, wet gluten 30.0%-32.5%

★ Halal Certified Wheat Flour from ISO/HACCP certified factory