• Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals
• Blade based on Yasuki Shirogami Steel
• Single bevelled,Kanto Style blade
• Japanese Magnolia Handle
• Made in Japan

Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Usuba(Kanto Style) is a versatile Knife, using a tip for small tasks and the middle for "Katsuramuki"(thin slicing of Japanese raddish)

Please feel free to ask if you have the product which I do not list.I will do my best to provide at competitive price.