LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing
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<b>[Product Information]</b><br>
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<li>Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.</li>
<li>Tie with string or use hog rings to close after filling</li>
<li>Soak in warm water 20 to 30 minutes before stuffing</li>
<li>Approximate stuffed weight: 3 pounds</li>
<li>2 1/2" x 20"; Mahogany, Unprinted</li>
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