Taiwan Handmade Ginger Black Sugar 

Taiwan Handmade Ginger Black Sugar is made from pesticide free sugar canes from Taiwan’s Guan Mountain ranges and our specially selected highland gingers.

Brewed and made traditionally, it is preservative free and wholly natural with no flavor or chemical additives. As a result the health benefits of this product is immense.

Unlike white sugar which is fully refined or brown sugar which is white sugar with some molasses added in. Black Sugar is the real raw component when sugar cane is processed. Due to the fact that it is unrefined. Black sugar retains the original molasses, potassium, iron, calcium and other minerals, as a result it is a sweet but healthy product if used moderately.

In Taiwan and Japan. Black Sugar is used extensively by women during the menstrual cycle to soothe the pain. This is due to the high amounts of iron and calcium within the product.

As our product comes with Ginger added in, the double benefits of Ginger and Black sugar are presented in one product that helps to fend off the cold, help in painful periods and is the real true natural sugar which is nutritious and healthy.

Especially suited for cold and wet/humid weathers, it is great in warding off chills and colds.

For our modern environment it is especially suitable for people working in air-conditioned environment and can be conveniently made into a mildly sweet ginger tea by simply adding hot water and this product to taste.

**Recommended use** 
*For regular general health
*For coping and dealing with menstrual cramps,Warming up the womb.
*Ward off chills and colds due to cold weather or long periods in air-con environment,to help individuals with a cold constitution (cold hands and feet) to overcome internal body chills.

*Drinking during menstrual cycle to help soothe painful periods.

How to eat:

1. Take the portion you preferred and put into hot water.
2. Add into food when you cooking red bean soup or any desert
3. Make real Black sugaur ginger tea, recipe as following     

Good For Health Maintenance (Black Sugar Ginger Tea)

1. 1L of water

2. Prepare about 5g of Dried Ginger Slices.

3. Put Ginger Slices into the Pot of Water.

4. Bring to boil and keep it boiling about 5 mins.

5. Lower the fire down to low (very slow bubbling) and cook for another 90 mins. 

6. Ensure it is covered while boiling.

7. You should have quite a large amount of water left after 90 mins.

9. Add in 3 to 4 Teaspoons of Black Ginger Sugar when near finishing.

10. Lightly Stir before serving or add more Black Ginger Sugar if you find it not sweet enough.

Handmade Ginger Black Sugar has no preservative, as such the shelf life is the real natural life of the product. Best Before 2018 Sep 

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