Hepingflaise shallow type decompression pan 19 cm 3 L Heat cooking pot Rop-tack IH correspondence RR-4347

Item Descriptions:

size:

02: shallow type pan 19 cm

Product description

● ※ Rop Tack Series Reliable, Safe, Easy, Energy Saving, Rop Tack is a smart vacuum gauze.

From Amazon

Characteristics of Rop.Tuck

Adhesive lid which tightly confines umami

The lid is a close contact structure.

Furthermore, since the steam valve pulls out extra pressure to keep constant temperature and constant pressure inside the pot, cooking with a small amount of water and oil is possible.

Can cook with remaining moisture after washing, such as vegetables, minimize the flow of nutrients, do not let the umami escape

Vacuum effect that can be cooked by residual heat (reduced pressure)

Rop · Tac stop cooking and start cooking.

This is because the interior pressure of the pan becomes almost vacuum state as the internal pressure decreases (depressurize) when pressurization is stopped.

When the internal pressure reaches a vacuum state, extra air is drawn out from the foodstuff, and the taste infiltrates instead, and the foodstuff becomes soft at the same time.

Rop · Tuck is a very advantageous pot that can produce the same effect as cooking stew without using a fire

Happy charm of Rop.Tuck

How to use Rop.Tuck

[Common to all sizes]

Lift the steam valve slightly and open it with air

※ The lid is structured to be in close contact

* Depending on your gas stove / electromagnetic cooker, pressurization and depressurization time of the recipe will go around somewhat

When decompression is abruptly canceled, food ingredients in the pot may float for a moment, so open the steam valve with a little lifting and inserting air

Rop · Tack 【Cleverly advantageous vacuum pump】 IH compatible series Product lineup

Features:

  • Manufacturer model number: RR-4347
  • Size: W463 × H220 × D 179 mm
  • Body weight: 1760 g
  • Material · Material: Body / Aluminum alloy 2.4 mm, Bottom / stainless steel, inside / outside / ceramic paint, lid / heat-resistant glass
  • Country of Origin: South Korea
  • Accessory: 100 menu cookbook
  • Capacity: 3 L (full capacity)

Product information:

Shipping Weight: 2317 g

Package Dimensions: 13.79 x 22.81 x 45.80 cm



SHIPPING METHOD

Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.

1. Japanpost registered mail

Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.

2. Qxpress Standard

Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.

3. EMS

Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

 Japanpost registered mailQexpressEMS
Shipping MethodJapanpost Registered Mail
(Standard)
Standard QexpressEMS
(Expedited Mail Service)
TrackableYesYesYes
InsuredN/AYes
(Up to item price and shipping fees)
Yes
(Up to $200.00)
Asia1-3 weeks5-10 days2-5 days
Oceania;
North America;
Central America
and the Middle East
2-4 weeks6-14 days2-6 days
Europe2-4 weeks6-16 days3-8 days
South America and Africa2-4 weeks10-18 days4-8 days

NOTICE:

  • For overseas delivery, please be aware that damage to the outer box can be seen.
  • If you would like to avoid as much damage as possible, please choose the EMS shipping method.

"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."