PACKAGING

Salmon Belly Kabayaki (Net Weight 600G ) ( 6 pcs )

Try our READY TO EAT dish!

Material Country Of Origin

Vietnam

Handling care

Keep in freezer

So， why hesitate? Purchase our Salmon Belly Kabayaki from us right now!

It is already cooked， all you have to

do is heat it up!

Some suggestions

1. Boil

- Defrost in the chiller

- Heat up the water in a pot and put the *whole bag into the boiling water

- Boil for 5-10 mins

Ready To Eat

*The bag is made of HDPE that can safely undergo high temperatures.

Do not need to remove the fish head from the bag

2. Microwave

- Defrost in the chiller

- Remove plastic and microwave for 3 min 1st then another 2

min (altogether 5 minutes)

Ready To Eat

3. Oven Bake

- Defrost in the chiller

- Remove plastic and bake for 5 min at 170°C

4. Steam

- Defrost in the chiller

- Remove plastic and steam for 4-5 min

DO NOT heat up too long as you may over cook the fish meat

TRIVIA (Good to know your Salmon)

Salmon Belly Kabayaki

Unagi Kabayaki (Eel) is the most popular item well accepted by locals. Hence， we researched and developed salmon with Kabayaki.(蒲焼).

Salmon is rich in Omega 3 and considered one of the tastiest and healthiest food. This belly portion delivers you good fat with good smell， with the taste of 蒲焼， kabayaki.

Our sourcing and R&D team is proud of this new developed product and trust it will bring you another experience of enjoying Salmon.

It's boneless and fully cooked. Simply defrost and heat to enjoy.
Do leave us good comments if this product has touched you.