Now there’s a way to enjoy your favourite MAGGI noodles. First in Malaysia, MAGGI OatMee combines whole grain oats with real wheat to bring you steamed noodles with the added goodness of fibre. With its delicious new curry flavour that is made from a blend of 12 real spices, it will guarantee you a satisfying meal experience till the last bite!

A quintessential Malaysian favourite, MAGGI noodles can be enjoyed any time, any place. For a complete MAGGI OatMee experience, add chicken strips, boiled egg and mustard leaves into your meal and enjoy a superbly Yummee bowl of MAGGI!

The new MAGGI® Royale Thai White Seafood Tom Yam comes from a delicious collaboration with Professor Wandee Na Songkhla from Thailand. She is a mother, passionate culinary expert and Thai Cuisine Master recognized by His Majesty the King.

Imagine hotness and sourness topped with the distinctive taste and aroma of fresh herbs and spices. Now combine that with the sweet taste of seafood, the zing ofdried chilies and the citrusy taste of kaffir lime… this delightful broth with springy noodles will satisfy your tom yam cravings. How can you resist?