Thai Kitchen Dipping and All-Purpose Sauce Peanut Satay Description

Dipping & All-Purpose Sauce

Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad. Use this savory sauce to add that special Thai touch to any meal. Thai Kitchen -- bring that Thai experience home, anytime.

Directions
Peanut Noodles In a large bowl, combine 1 jar (8 fl. oz.) Thai Kitchen Peanut Satay Sauce, 1 sliced bell pepper, 1 sliced cucumber, 1 grated carrot, 1/2 tsp. salt, and 1 tsp. sugar. Mix thoroughly and set aside. Cook 7 oz. of Thai Kitchen Stir-Fry Rice Noodles or your favorite pasta. Drain water from the noodles and immediately toss warm noodles with peanut vegetable mixture to combine. Garnish with cilantro and crushed peanuts. Serves 2 to 4. Stir well before serving. Refrigerate after opening. Since we do not use preservatives, please enjoy quickly. Product will keep refrigerated only a few days. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories80
Calories from Fat50
Total Fat5 g8%
Saturated Fat0.5 g4%
Trans Fat0 g
Cholesterol0 mg0%
Sodium130 mg5%
Total Carbohydrate6 g2%
Dietary Fiber less than1 g3%
Sugars4 g
Protein2 g
Vitamin A6%
Vitamin C2%
Calcium0%
Iron2%

Other Ingredients: Water, peanuts, coconut milk, pure cane sugar, soybean oil, lemongrass, garlic, chili, onion, salt, pepper, fennel, coriander, galangal (thai ginger), citric acid, kaffir lime, xanthan gum (a natural emulsifier).
Contains: Soybean oil, peanuts.
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