免疫系统 （Immune System）
15种以上的蔬菜水果来滋养我们的免疫系统
More than 15 type vegetable & fruits to nourish our Immune System
使用方法： 一天中任何时间饮用皆宜，以冷或温水冲泡并马上饮用（禁止使用热水）。
Directions: Drink anytime. Mix with cold or warm water and drink immediately（No hot water).
产品数据
粉末状冲泡饮料，30 包/ 盒沛能3种口味：原味/综合水果/草莓，沛能-D单一口味
Nutrifresh comes in 3 flavors: Original/Mixed Fruits/Strawberry; Nutrifresh-D is available in one flavor.
Product Information: Powdered beverage. 30 packages/box.
替代掉牛奶（动物性脂肪）最好的饮料
Good drinks to replace milk(Animal fat)
男女老少，孕妇都能使用
Available for all people include pregnant women
著名艺人都爱使用 Taiwan Celebrity consume everyday
其他知识：
1）大豆有什么研究报告？
根据美国「营养数据库网」显示的数据计算，大豆含有的蛋白质大约是肉类的2倍、蛋的3倍、牛奶的12倍。印度国家乳品研究院的研究亦显示，大豆含有36%至56%的蛋白质，是最丰富的植物性蛋白质来源之一。另有研究指出，大豆不含胆固醇，且有助于在提升体内好胆固醇的同时有效降低坏胆固醇，从而帮助预防心血管疾病。而美国的另一项研究则指出大豆有助于增加人体的铁吸收量。科学家亦发现大豆能帮助预防骨质疏松症及减轻更年期症状。
2）大豆中含有植物性雌激素，是否会刺激癌细胞的生长？
芬兰赫尔辛基大学中心医院的研究显示，大豆中的植物性雌激素能够帮助预防癌症。
研究指出，大豆中的植物性雌激素能抢先与细胞的雌激素受体结合，阻止容易引发癌症的雌激素与受体结合，从而阻止癌细胞的生长、抑制肿瘤，降低罹患乳癌等雌激素依赖型癌症的风险。新加坡国立大学、美国南加州大学和明尼苏达大学所进行之一项为期10年的研究显示，定期食用大豆制品的妇女，可以减低18%罹患乳癌的风险。
3）大豆中的植酸会影响健康吗？
有人认为长期食用豆制品，人体容易缺乏微量元素，因为大豆中的植酸(或称为肌醇六磷酸)含量较高。然而大豆本身即含有容易被人体吸收的钙质和铁质，以及能够促进人体对钙和镁吸收的果寡糖(FOS)，因而能够极大地弥补植酸所结合的微量元素。只要适量食用，或是选择适合自己的豆制品，再加上均衡的膳食，大豆中的植酸并不会对人体吸收矿物元素造成很大的影响。若对大豆中的植酸心存顾虑，也可将大豆浸泡后去除外皮，以降低其中的植酸含量。
4）大豆会不会导致痛风？
大豆中的嘌呤比其它植物高，却比动物性食物低。痛风主要由动物性食物(如：动物内脏、海鲜)中的高嘌呤所引起。日本兵库医药学院的研究指出，豆腐对痛风病人来说是一种安全的蛋白质补充食物。而美国麻州总医院的一项大型研究结论也显示：大量食用肉类和海鲜容易导致痛风，而适当食用高嘌呤的植物性食物并不会增加罹患痛风的风险。
此外，雌激素对尿酸的形成有抑制作用。所以大豆异黄酮可以平衡男性由于雄性激素的干扰引起的尿酸排泄异常，也可以补充更年期女性体内的雌激素，从而降低痛风的发病率。因此相比起大鱼大肉、鱼贝虾蟹，大豆及豆制品不仅老少咸宜，更是补充身体蛋白质安全理想的来源。
5）植物性蛋白质比动物性蛋白质对人体更有益吗？
研究发现，与动物性蛋白质相比，豆类蛋白质等植物性蛋白质更易被人体吸收，提供人体所需营养，且不含大量脂肪、热量。《美国临床营养学期刊》(AJCN)刊登的一项研究则指出大豆蛋白质不会对肾脏造成负担，且较动物性蛋白质在帮助肾功能方面更有帮助。美国糖尿病协会即建议糖尿病患者食用大豆作为摄取蛋白质的理想来源。
大豆蛋白质
动物性蛋白质
零胆固醇
高饱和脂肪 高胆固醇 长期食用恐导致心血管疾病、糖尿病甚至癌症等疾病
增加骨密度、有利钙质的保留
过量易导致钙质流失 可能增加罹患骨质疏松症的风险
Additional Information:
1) What scientific research is there on soy?
According to SELFNutritionData, soy has around twice the amount of protein in meat, three times the protein in eggs, and 12 times the protein in milk. Research from India’s National Dairy Development Board shows that soy consists of 36% to 56% protein, making it one of the richest plant sources of protein. Other studies indicate that soy does not contain cholesterol and can help to raise the body’s levels of “good” cholesterol while lowering “bad” cholesterol levels, thereby helping to prevent cardiovascular disease. Research in the U.S. shows that soy can help to increase the body’s iron absorption. Scientists have also found that soy can help to prevent osteoporosis and reduce menopausal symptom.
2) Will the phytoestrogens in soy trigger cancer cell growth?
Research by Helsinki University Central Hospital in Finland shows that the phytoestrogens in soy can help to prevent cancer. Research indicates that the phytoestrogens in soy fill estrogen receptor sites on cells, preventing cancer-causing estrogens from filling them. In this way, phytoestrogens help prevent cancer cell growth, inhibit tumors, and lower the risk of estrogen-dependent cancers, such as breast cancer. A 10-year study conducted by the National University of Singapore together with the University of Southern California and the University of Minnesota from the U.S. showed that women who ate soy products regularly reduced their breast cancer risk by 18%.
3) Will phytic acid in soy affect health?
Some people think that the long-term consumption of soy products will cause a deficiency of trace elements in the human body, because soy contains higher levels of phytic acid. However, soy is rich in calcium and iron that are easily absorbed by the human body. It is also rich in fructooligosaccharides (FOS) and promotes the absorption of calcium and magnesium, thereby making up for the elements bound to phytic acid. Phytic acid in soy will not have a major effect on mineral absorption when there is moderate or suitable consumption of soy products or homemade soy foods that are part of a balanced diet. If you are still concerned, you can soak soybeans before removing their skin to reduce their phytic acid content.
4) Will soy cause gout?
Soy’s purine content is higher than other plants, but lower than animal-based foods. Gout is mainly caused by the high purine content of animal-based foods (such as animal organs and seafood). Research by Hyogo College of Medicine in Japan shows that tofu is a safe source of supplementary protein for gout patients. Massachusetts General Hospital in the U.S. concluded from a large-scale study that high intakes of meat and seafood easily lead to gout, while appropriate intakes of high-purine plant foods do not increase gout risk.
In addition, estrogens help inhibit formation of uric acid. Soy isoflavones can restore balance to men experiencing irregularities in uric acid elimination due to interference from male hormones, and replenish estrogens in menopausal women, thereby reducing gout incidence. Compared to fish, meat, seafood and freshwater delicacies, soy and soy products are relatively safer and more ideal sources of protein.
5) Are plant proteins more beneficial to health than animal proteins?
Research has revealed that, compared to animal proteins, plant proteins such as soy protein are more easily absorbed by the body. Plant proteins provide the body with essential nutrients but with less fat and fewer calories. A study published inThe American Journal of Clinical Nutritionpointed out that soy protein does not burden the kidney and is more beneficial to kidney function than animal protein. The American Diabetes Association hails soy as the ideal source of protein for diabetics.
Soy protein
Animal protein
Cholesterol-free
High in saturated fatsHigh in cholesterolLong-term consumption may lead to cardiovascular disease, diabetes, cancer and other diseases
Can increase bone density and enhances calcium retention
Excessive consumption leads to calcium loss from the bodyMay increase risk of osteoporosis
