Bob''s Red Mill Organic Quinoa Flour Description

USDA Organic
Friend of the Heart
The Supergrain Ancient Food for Today

Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob''s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob''s Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 22
Amount Per Serving% Daily Value
Calories120 g
Calories from Fat15 g
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium8 mg0%
Total Carbohydrate21 g7%
Dietary Fiber4 g16%
Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium1%
Iron9%

*Daily value not established.
Other Ingredients: Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

Keeps best refrigerated or frozen.
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